Thursday, June 4, 2020

Restaurants Face a Challenge If They Reopen with Limited Dining Capacity. What Can Landlords Do to Help?

The U.S. restaurant sector has sustained one of the heaviest blows during the COVID-19 pandemic as national quarantines forced the closures of restaurant dining rooms across the country.

Full-service and casual-dining chains are less equipped to pivot to delivery and takeout, and many can’t survive on takeout orders and curbside delivery alone.. . . more