Nation's Restaurant News
Not too long ago, Taco Bell CEO Mark King was dreaming big about the chain's future – one where he pledged to grow the wildly popular Yum Brands division into a $20 billion business.
But like other restaurant CEOs today, he’s been in crisis mode for the last six weeks. His ambitious goals of tomorrow have shifted to the here and now as he and his vast network of franchisees triage the daily impacts of running a restaurant during an unprecedented pandemic.. . . more