Building off what it started five years ago, Taco Bell plans to revamp its urban Cantina concept with new “fast-social” restaurants in New York and California.
In addition to those two new units, the brand will test a conversion of three traditional suburban Taco Bells into Cantinas and evaluate their performance.
Taco Bell opened its first urban Cantina concept in 2015 to attract a new generation of consumers and accelerate growth in metropolitan areas.. . . more