To address diminishing reservations caused by the caronavirus concerns, some restaurants are thinking outside the box. At 17th Street Barbecue in Murphysboro, Ill., owner Amy Mills is taking precautions such as banning cellphones. “I’m a big believer in their influence, but they are one of the biggest carriers of germs,” she says.
Another way to adapt has been to introduce delivery for people who are staying home. Here are some of the ways that restaurants are getting food and drink beyond their own walls. . . . more