Thursday, October 3, 2019

Off-premise orders reach about 60% of foodservice occasions

Nation's Restaurant News
Off-premise orders continue to nibble into overall restaurant sales with those transactions now making up nearly 60% of foodservice occasions, according to new survey results from the National Restaurant Association.

Foodservice drive-thru, takeout and delivery are growing “as consumer lifestyles are continuously driven by the convenience and speed of online and app-based ordering in other industries,” the Washington, D.C.-based trade group said in releasing its new “Harnessing Technology to Drive Off-Premises Sales” survey.. . . more