Boston Business Journal
Tatte Bakery and Cafe, a popular local bakery chain that has significantly expanded its local footprint in the past year, will anchor National Development’s mixed-use project in South Boston with a 30,000-square-foot production facility, test kitchen, office and cafe.
Beyond the Tatte facility, the renovated Cole Hersee building is expected to have 45,000 square feet of additional ground-floor space that can house up to 10 additional retail and restaurant spaces, as well as second-story office space, said Ed Marsteiner, a partner and director of acquisitions at Newton-based National Development. . . . more