Food Business News
Convenience stores have evolved from the old model of “gas, Cokes and smokes” into a food-forward destination, said Frank Beard, trends analyst at GasBuddy, a Boston-based technology company.
“The industry today is building bigger stores, cleaner stores, becoming that real destination for high-quality products,” Mr. Beard said during a June 24 panel discussion at the Summer Fancy Food Show in New York. “It’s moving very rapidly in a more specialty direction.”. . . more