Tuesday, April 23, 2019

The Time Out Market Boston Vendor Lineup Is Getting Even More Exciting

Boston Magazine
An overview of the Boston dining landscape would not be complete without a charcuterie board or two—and Time Out Market will certainly have that. Beloved Cambridge wine (-and-more) bar, Bisq, is joining the lineup at the forthcoming Fenway food hall, bringing chef Alex Saenz’s salami, terrines, and curated cheeses. Time Out just announced a slew of additional vendors, including deli favorites from Mamaleh’s; George Howell Coffee; soups, salads, and juices by Revolution Health Kitchen; Roman-style pizzaby chef Michael Schlow; and locally made, artisan gelato from Hingham-based Gelato & Chill. . . . more