Friday, April 26, 2019

Boston's Wants to Put 'Dough' Back in Franchisees' Hands

The franchisee-franchisor relationship runs deep at Boston’s. The pizza chain, whose parent company has a long history of success in Canada, believes it can reach similar heights in the U.S. by leaning on its operators. As a majority-franchised chain—out of its 22 locations, there are only two corporate restaurants—anything the brand decides has a major ground-level impact. . . . more