Boston Business Journal
High Street Place, the $30 million food hall coming to the atrium connecting 160 Federal St. and 100 High St. in downtown Boston, has named its first slate of food and beverage vendors, including two concepts from celebrity chef Tiffani Faison and the first brick-and-mortar location for a popular Mexican food truck.
Architecture firm Gensler and Philadelphia-based Groundswell Design Group designed the 20,000-square-foot space, which will feature 20 vendors when it opens this fall. The food hall is one of several coming to Greater Boston, including Time Out Market in the Fenway neighborhood and a 22,000-square-foot food hall at The Hub on Causeway. . . . more