The concept of the food hall has taken deep root in U.S. retail properties, with scores up and running and hundreds in the pipeline.
Though a popular addition for struggling retail properties, celebrity chef Todd English said that without the right approach, food halls are not always the solution for owners.
He warned that some food halls are merely "glorified food courts with better options." He further called food halls a WeWork model, a kind of coworking space that "has to be about more than just food." . . . more