Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants in a move to attract more millennials. And it seems to be working.
Riggs, who manages Market Grille, the restaurant at a Hy-Vee grocery
store in Columbia, Mo., says most people don't expect to find this level
of food service next to the produce aisle.. . . more