On Tuesday, Starbucks is opening one of its regular stores at this busy intersection — but with the addition of a fancy new setup that will serve Starbucks’ high-end Reserve coffee beans, brewed with methods including pour-over, siphon and coffee press.
It’s what Starbucks is calling a Reserve coffee bar, located in one of its traditional, “core” stores.
has rolled out the concept in 20 stores in a few U.S. cities, plus an
additional 26 internationally. This is Seattle’s first core store with a
Eventually, Starbucks aims to install such Reserve bars in a fifth of all its stores.. . . more