Wednesday, September 21, 2016
Every Day’s a Safety Drill as Chipotle Woos Customers Back
A large digital kitchen timer perches near a sink at a Chipotle Mexican Grill in the Meatpacking District of Manhattan. It is reset every 30 minutes, and 12 minutes have passed.
“In about 18 minutes, everyone will stop what they’re doing and wash their hands,” said James Marsden, the company’s new executive director of food safety.. . .
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