Monday, March 14, 2016

Meet the 2016 Breakout Brands in Restaurants

BOB_logo_1024_lg.jpgThe Nation’s Restaurant News editors searched far and wide to build the 2016 roster of Breakout Brands. These emerging restaurant concepts are poised to influence the industry in a big way.

The fourth annual class of Breakout Brands represent many segments — quick service, fast casual, casual dining, coffee and fine dining  — and they come from a variety of cities — Chicago, New York, Miami, Phoenix, Austin, San Francisco and Los Angeles. The menus are different, too, ranging from Indian-inspired fare to vegan cuisine to poke dishes to Chinese hand-ripped noodles.. . . more

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